The Campus Kitchen Project

Trilogy consisting of Cookbook, Cooking Guide, and Staff Training Guide.

PREMISE

Americans waste 40% of the food produced. Yet, 1 in 7 Americans is food insecure, food is rotting in landfills creating methane, a greenhouse gas 25 times more potent for climate change than carbon dioxide, and the overall food waste ends up costing us $218 billion each year. The Campus Kitchen Program has created a model to help mitigate those issues. However, they were in need of cohesive branded both digital and print assets to help them with their program.